ช้อนสแตนเลสสําหรับตักขนมหวาน
Our main business is stainless steel tableware. Welcome to talk and consult with us. We can wholesale and offer a large amount of discount
[warm tips]
1. Stainless steel utensils shall be scalded with boiling water several times before use.
2. Stainless steel products shall not be connected with substances (or other acid-base substances) containing salt such as soy sauce and soup for a long time
Touch to avoid rust.
3. Sometimes the inside of stainless steel vessels will have some red spots due to the influence of iron and other substances in the contents
Point. Soak in diluted vinegar with warm water for 30 minutes then rinse thoroughly.
4. Avoid overturning falling collision and strong impact otherwise stainless steel products will be deformed and beautiful
And use effect.
5. Stainless steel utensils should be cleaned with soft cloth warm water and diluted food cleaner instead of alkaline bleaching
White agent metal papaya cloth chemical rag etc.
6. In order to prevent the generation of peculiar smell or stains and to use them for a long time please clean them and make them fullyDry.
Material: 304stainless steel;
Applicable object: adult;
Stainless steel material: 410 stainless steel;
Style: South Korea;
Specifications: 18.7*2.7cm;
Pattern: solid color;
Color: Silver Golden Rose Gold colorful black blue purple;
(4.75)
(4.56)
(3.25)